Quarter Beef
Quarter Beef
Deposit Required at Checkout: $200
- $200 deposit required at order & the remainder collected at delivery
- $875 per quarter
- About 175 pounds of meat (hanging weight)
- 14-day dry-aged
- Vacuum sealed in plastic
- Cuts include:
- high quality chuck roasts
- rump roasts
- boneless ribeye steaks
- sirloin steaks
- New York steaks
- tenderloin
- ground beef